Tacastrami
Tacostrami
4 oz. cooked pastrami
Mile isle sauce
Cabbage slaw
3 tortillas
2 tablespoons chopped ...
Tacostrami
4 oz. cooked pastrami
Mile isle sauce
Cabbage slaw
3 tortillas
2 tablespoons chopped cilantro
1 tablespoon red onion, minced
- Warm tortillas in a pan and place onto a plate.
- Lay on mile isle sauce, then warmed pastrami. Top with cabbage, onions and cilantro
Cabbage Slaw
1 cup cabbage, shredded
½ cup tomatoes, diced, and roasted
¼ cup red onion, 1/8 inch diced
2 tablespoons cilantro, chopped
2 teaspoons garlic, chopped
½ teaspoon red chile flakes
1 teaspoon salt
½ tablespoon lime juice
- Combine and mix until incorporated
Mile Isle
2 cloves Garlic, minced
1 teaspoons Salt
1/2 quarts Mayonnaise
1/2 cup dried chile sauce
1/2 cups Ketchup
1/2 cups Pico de Gallo
1 tablespoons Yellow Mustard
- Combine all ingredients and mix with a whisk until combined.
