Sweet Hot Pepperoni-Cashew Pizza

2 tablespoons butter, melted

2 oz. pepperoni

2 tablespoons Hot Honey

2 tablespoons cashews, toasted

1 cup mozzarella cheese, shredded

½ cup jack cheese, shredded

Tomato sauce

1 pizza dough, proofed

1 teaspoon sea salt

1. Preheat oven to 450 degrees.
2. Add melted butter to pan. Then place proofed dough into pan. Push out until all sides are touching and dough is evenly pressed out
3. Lay sauce on top of dough, then cheese and pepperoni
4. Place into heated oven and bake for 12-15 minutes until golden brown.
5. Remove from oven and drizzle with hot honey, sea salt and cashews.
6. Cut and serve

Slow Cooked Tomato Sauce

1/2 tablespoons Smoked Paprika

1 28oz. can whole tomatoes

1 tablespoon Canola oil

1 tablespoon basil, chopped

½ tablespoon red wine vinegar

½ tablespoon oregano

½ teaspoon chile flakes

2 cloves garlic, peeled

1. Place all ingredients in a pot over medium low heat.
2. Bring to a simmer and turn down to low. Let cook for 2 hours. Remove from the burner and puree.
3. Let cool completely before making pizza