Crispy Steelhead with Ginger Glaze

½ cup rice flour

½ teaspoon Salt

¼ teaspoon Pepper

½ teaspoon baking soda

6-8 oz steelhead, cut into approx. 1x4” pieces

½ cup canola oil

3 tablespoons ginger glaze

Crispy Steelhead with Ginger Glaze Method

1. In a small bowl, mix together rice flour, salt, pepper and baking soda. Place fish into rice flour mixture.

2. Add oil to a sauté pan and heat over medium high heat with oil. Once oil is hot, add fish and sear on one side for 2

minutes, flip over and repeat. Let cook until desired temperature.

3. Remove from the pan and place onto a paper towel to drain excess oil.

4. Place onto a plate and pour ginger glaze over top. Serve with steamed rice

Ginger Glaze Ingredients

2 Cups Rice Wine

1 cup Rice Vinegar

1 cup Sugar

1/2 cup Ginger

1 teaspoon Chile Flakes

1 tablespoon Lime Juice

1 tablespoon Cilantro Stems

Ginger Glaze Method 

1. In a small pot, combine rice wine, vinegar, sugar, ginger and chile flakes. Put over medium high heat and bring to a

simmer.

2. Let cook and reduce by 75%. Once reduced, add lime juice and cilantro to finish.

3. Set aside until ready to use.