Honey Caesar Salad

1 head washed and chopped Honey Gem lettuce,

2 oz shredded manchego

¼ oz crispy capers

2 oz Caesar dressing

2 oz Biscuit Croutons

¼ oz lemon zest

Dress the mixing bowl with Caesar dressing, add in the rest of the ingredients and mix well. Garnish with Lemon Zest and a couple more croutons.

Caesar Dressing 

2 anchovy filets

3 tablespoons Manchego cheese, shredded

3 tablespoons Lemon Juice

½ tablespoon Capers, chopped

½ tablespoon Garlic, minced

½ tablespoon Black Pepper

2 tablespoon Dijon Mustard

2 ea Egg Yolks

1 cup Canola Oil

1 cup Olive Oil

1. Place all ingredients, except oil, into the food processor or blender and mix until smooth. 
2. Slowly drizzle in the oil and allow it to emulsify.