Flatbread

1 ea flatbread dough

1 tablespoon Olive Oil

Caramelized onion marmalade

2 oz. Camembert cheese, sliced

½ cup arugula

½ tsp rosemary, chopped

1. Heat oven to 500 degrees.
2. Roll out flatbread dough to half inch thick
3. Drizzle with olive oil, then spread caramelized onion marmalade, then drop pieces of cheese on and place flatbread into the oven
4. Cook for 8-12 minutes until edges are browned
5. Remove from oven and finish with arugula, fresh pepper and chopped rosemary.
6. Serve

Caramelized Onion Marmalade

1 cup onions, thin sliced

1 tablespoons oil

1clove garlic, sliced

1 teaspoon salt

¼ cup marmalade

1. In a saute pan, add onions and oil and heat over medium heat. Let cook very slowly until caramelized, about 30 minutes. Add garlic and cook for 2 more minutes.
2. Pour in marmalade and mix until combined. Turn off heat and cool.