Ingredients

   Brine

- 1/2 cup soy sauce

- 1/2 cup brown sugar

- 1/2 cup apple cider vinegar

- 1/2 teaspoon chile flakes

- 2 tablespoon black garlic, minced

- 1 tablespoon ginger, grated

   Apple Slaw

- 2 each apples, julienned

- 2 tablespoons red onion, julienned

- 1/2 tablespoon honey

- 1 teaspoon lemon juice

- 1/2 teaspoon salt

- pinch of chili flakes

- 1 tablespoon Italian parsley, rough chopped

- 1/2 tablespoons cilantro, rough chopped

 Apple Slaw Method 

Brine Method

1. Combine all ingredients and pour over salmon. Let brine for 2 - 24 hours.

2. Grill or Roast salmon and serve with Apple Slaw.