Chicken, Egg and Cheese Biscuit
Chicken, Egg and Cheese Biscuit
1-piece fried chicken
1 biscuit toasted
1 slice cheese, American...
Chicken, Egg and Cheese Biscuit
1-piece fried chicken
1 biscuit toasted
1 slice cheese, American
1 tablespoon mayo
1 egg, fried over medium plus
- Open toasted biscuit and spread mayo on both sides. On bottom half, lay fried egg, then cheese, then the fried chicken. Serve
Fried Chicken
5-6 oz. Chicken Thigh, pounded to ¼”- ½” thick
Buttermilk batter
Chicken flour
2 tablespoons oil for pan frying
- Place chicken into batter.
- Heat pan over medium high heat with oil. Place battered chicken into flour and pan fry for 3-4 minutes until golden. Turn heat down to medium and flip chicken over. Cook for an additional 3-4 minutes until an internal temperature of 165 degrees.
- Remove from pan and place onto a paper towel to remove excess oil. Let rest for two minutes before eating.
Buttermilk Batter
½ cup buttermilk
2 ea eggs
2 tablespoons Chicken Flour
- Whisk together and mix until combined
Chicken Flour
1 cup ap flour (gluten free flour can be substituted)
1 tablespoon chicken seasoning
1/2 teaspoon baking powder
- Mix together and set aside
