Order Weekly Video Recipe Meal Kits
Order chef curated meal kits. Receive deliveries direct to your home or place of work. Cook live with Adam Hegsted as he prepares a 3 course meal in 30 minutes. Eat and enjoy
Cooking live online
Cook along with chef Adam Hegsted as he visits Spokane's great restaurants and cooks locally-inspired recipes. Hosted by Spokane foodie Chandler Baird, Adam is joined by local chefs and a variety of guests to cook delicious recipes. Grab these recipes in advance from the Share Farm marketplace and cook along with the show. Simply... Order a meal kit to your home Watch the show Cook along Enjoy a delicious meal
MUSHROOM FETTUCCINE ALFREDO
Pasta (durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), butter, cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin, vitamin a palmitate, cheese culture), american cheese ((milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, calcium phosphate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with sunflower lecithin added for slice separation.), milk, cream, garlic, onion powder, cornstarch, chile flake, nutmeg, salt, parmesan cheese (milk, cultures), mushroom confit (mushrooms, olive oil, herbs, spices, garlic), roasted garlic (olive oil, spices, garlic), panko (wheat flour. cane sugar. yeast. salt). Allergens: wheat, milk.
FALAFEL
Chickpeas, onion, garlic, herbs, spices, baking powder, gluten free flour, yogurt, cucumber, hot sauce (vinegar, chilies), salt, tahini, lemon, olive. Allergens: milk (processed in a facility that uses flour, gluten may be present).
HUMMUS & PITA
Hummus (garbanzo, garlic, oil, lemon, olive oil, salt, baking soda), tahini (sesame, lemon, oil), pita (flour (wheat grain, niacin, riboflavin, thiamin, iron), salt, yeast, water), garbanzo beans, and cucumber. Allergens: wheat.
MAC N CHEESE
Pasta (durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), butter, cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin, vitamin a palmitate, cheese culture), american cheese ((milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, calcium phosphate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with sunflower lecithin added for slice separation.), milk, cream, garlic, onion powder, cornstarch, chile flake, nutmeg, salt, parmesan cheese (milk, cultures), panko bread crumbs (wheat, flour, cane sugar, yeast, salt). Allergens: wheat, milk.
BUDDHA BOWL
Rice, lentils, quinoa, pickled onion (vinegar, sugar, salt,onions), hummus (garbanzo, garlic, oil, lemon, olive oil, salt, baking soda), feta (milk, cultures), creamy garlic mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% of egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor), olive oil, canola oil, pasteurized egg yolks, garlic, red wine vinegar, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar,
spice), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), carrots, cucumber, kosher salt, black pepper, lemon juice, lettuce, spices and herbs. Allergens: milk, eggs, soy.
We Believe
We believe in community. Share Farm looks to bring together friends, neighbors, chefs and farmers together at one table — yours
We believe in quality. If it’s not local, it’s exceptional.
We believe in sustainability. We pride ourselves on supplying top quality products via a conscientious supply chain to maximize freshness and quality while minimizing waste and environmental impact.
We are in this together
Our “eat like a chef” mentality brings you the quality you'd expect from your favorite restaurateur. Local produce, unique flavors, and the ease of at-home delivery combine for a remarkable culinary experience.
Our Vision
To inspire home chefs with unique, sustainable products for a memorable gastronomical experience at home, culminating with the idea that it’s possible to build a richer experience with your food and each other.
We aspire to build a network of accessible local food sources to continue inspiring culinary experiences and making a sustainable food supply chain accessible to many more.
About US
Originally a platform allowing seamless transactions between growers and end consumers, Share Farm was founded to more deeply connect local farmers to their communities. Our next step was to create Eat Like a Chef in order to add further value and enrich people’s connection to their food with a little help from our region’s best chefs. Marrying community with sustainability, Share Farm provides chef-curated seasonal meal kits and a locally focused, no-commitment marketplace, all with the ease of at-home delivery, making it as easy as possible to eat sustainably, locally and deliciously.
Vince Peak launched Share Farm in 2015 as a solution to remove barriers between local producers and the community. Vince’s education and professional background has served as the catalyst for Share Farm’s continued devotion to innovating sustainable food systems, while his personal ventures as an herbalist maintains his drive for quality local produce.
As a chef who has helmed nearly a dozen different restaurants in his two decades in the industry, Adam Hegsted has been a forceful advocate and pioneer for thoughtful local eating. He brings that passion to Share Farm and to the Eat Like a Chef experience. Hegsted seeks to recreate in local home kitchens the experience he tries to bring to his restaurants. Local ingredients wherever possible, and exceptional products no matter what.
