Meal Kits
WILD MUSHROOM FETTUCCINE ALFREDO
Slow-cooked wild and domestic mushrooms tossed with a creamy three-cheese sauce and fresh fettuccine noodles. Topped with toasted bread crumbs and parmesan cheese. This meal kit is delicious to eat by itself or add your favorite protein!
Combine all ingredients except parmesan cheese
Microwave on high 2-3 minutes or until internal temperature reaches 165°F
Top with parmesan cheese and enjoy!
BUDDHA GRAIN BOWL
Mixed grains combined with our garlic sauce and topped with pickled and fresh vegetables, feta cheese, and hummus. This meal kit is perfect for an office lunch, dinner with friends, or just a healthy meal.
Remove all ingredients from the container
Combine grains and creamy garlic dressing
Warm in microwave for 30 seconds to 1minute, or until internal temperature reaches 165°F
Top with remaining ingredients and enjoy!
MAGICAL MAC N CHEESE
Twirling macaroni noodles tossed in our magical cheese sauce, topped with toasted bread crumbs and parmesan cheese. This meal kit can be added as a side dish or can be eaten as a meal itself. Add your favorite veggies, protein or eat as is.
Mix all ingredients except bread topping
Microwave on high for 2-3 minutes or until internal temperature reaches 165°F
Top with bread crumbs and enjoy!
FALAFEL PLATTER
Crispy garbanzo beans fritters drizzled with tahini. Served with tzatziki yogurt sauce and cucumbers. This meal kit is great as an appetizer, snack, or a delicious meal.
Heat Falafel in microwave on high for 1-2 minutes or until internal temp reaches 165°F
Serve with sauces and enjoy!
HUMMUS & PITA
Velvety hummus garnished with garbanzo beans and tahini sauce. Served with cucumbers and a fresh baked pita. This meal kit is the perfect appetizer or snack for your next gathering.
Enjoy as-is or
Warm pita in a toaster or oven until desired doneness is achieved
We Believe
We believe in community. Share Farm looks to bring together friends, neighbors, chefs and farmers together at one table — yours
We believe in quality. If it’s not local, it’s exceptional.
We believe in sustainability. We pride ourselves on supplying top quality products via a conscientious supply chain to maximize freshness and quality while minimizing waste and environmental impact.
Our Vision
To inspire home chefs with unique, sustainable products for a memorable gastronomical experience at home, culminating with the idea that it’s possible to build a richer experience with your food and each other.
We aspire to build a network of accessible local food sources to continue inspiring culinary experiences and making a sustainable food supply chain accessible to many more.
We are in this together
Our “eat like a chef” mentality brings you the quality you'd expect from your favorite restaurateur. Local produce, unique flavors, and the ease of at-home delivery combine for a remarkable culinary experience.
About US
Originally a platform allowing seamless transactions between growers and end consumers, Share Farm was founded to more deeply connect local farmers to their communities. Our next step was to create Eat Like a Chef in order to add further value and enrich people’s connection to their food with a little help from our region’s best chefs. Marrying community with sustainability, Share Farm provides chef-curated seasonal meal kits and a locally focused, no-commitment marketplace, all with the ease of at-home delivery, making it as easy as possible to eat sustainably, locally and deliciously.
Vince Peak launched Share Farm in 2015 as a solution to remove barriers between local producers and the community. Vince’s education and professional background has served as the catalyst for Share Farm’s continued devotion to innovating sustainable food systems, while his personal ventures as an herbalist maintains his drive for quality local produce.
As a chef who has helmed nearly a dozen different restaurants in his two decades in the industry, Adam Hegsted has been a forceful advocate and pioneer for thoughtful local eating. He brings that passion to Share Farm and to the Eat Like a Chef experience. Hegsted seeks to recreate in local home kitchens the experience he tries to bring to his restaurants. Local ingredients wherever possible, and exceptional products no matter what.
